This picture is my endorsement of any and all breakfasts that include yogurt, fruit butter (or jam or preserves), fresh fruit, and homemade granola. I especially recommend using:
- Homemade Blueberry Butter, as found in this book
- Chocolate Coconut Granola, as found on this beauty of a site
- Liberal amounts of the aforementioned ingredients
April is now almost half over, and I have learned two important things this month. The first is that nature is just as keen on April Fool’s pranks as some people are. On April 1, after a week of relatively balmy spring weather, I walked out to find ice on my windshield. This is the view from the inside: rather pretty, but still unwelcome.
The second thing I learned is that if you’re going to pan-fry tofu, don’t do it in an iron skillet unless that skillet is really well seasoned (or in other words, non-stick). You know, unless you want your dinner to end up looking like crumbled dry wall. If you do, well, now you know how to achieve it.
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